Depending on the city and location, the experience changes its voice: in Florence, cradle of the Renaissance, the courses are inspired by the genius of Brunelleschi, the harmony of Botticelli, and the visionary force of Masaccio; in Paris, center of avant-garde and revolution, dishes evoke the spirit of Voltaire, the elegance of Chanel, the audacity of Napoleon, and the emotion of Edith Piaf.
Every menu tells a story, every tasting becomes an emotional journey, enriched by historical and psychological insights that turn dining into an intimate and unforgettable experience.
This experience can take place in exclusive and scenic locations: private villas, historic palaces, penthouses with breathtaking views, or aboard luxury yachts. The magic lies not in the setting itself, but in the way every detail is designed to evoke timeless grandeur.